- Daily Specials -

Merry-Go-Round

Restaurant

Est. 1948

Mon - Tue - Wed - Thu - Fri - Sat

Friday Luncheon Menu

(Items are subject to change)

 

New England Clam Chowder - $2.55

 

Broiled Chopped Steak, Onion Rings - $5.99

 

Salmon Patties with Cream Sauce - $6.71

 

Smoked Sausage with Macaroni & Cheese - $6.98

 

Baked Salisbury Steak, Mushroom Gravy - $6.98

 

Baked Sliced Turkey Breast with Dressing - $7.37

 

Beer Battered Fried Tilapia, Tartar Sauce - $7.73

 

Grilled or Breaded Catfish Fillets with Tartar Sauce - $7.73

 

Grilled Chicken Breast, Sweet & Sour Sauce - $7.73

 

Roast Choice Round of Beef, au jus - $8.33

 

Broiled U.S.D.A. Choice Rib Eye Steak - $11.49

 

Choice of Two

Whipped Potatoes - Lima Beans - Macaroni and Cheese - Buttered Spinach - Harvard Beets - Cream Style Corn - Tossed Salad - Fruit & Cottage Cheese - Cole Slaw

 

Hot Corn Sticks - Buttered Yeast Rolls

----------------------------------

 

Fish Sandwich on Toasted Roll, Macaroni & Cheese, Dish of Cole Slaw - $6.52

 

Fish & Chips

Fried Battered Codfish Fillets with Tartar Sauce, Cottage Fried Potatoes, Cole Slaw - $6.52

 

Captain's Platter

Fried Shrimp, Tilapia, Catfish Fillet, Codfish Filet, Cottage Fried Potatoes, Cole Slaw - $8.13

--------------------------------------

Friday Dinner Menu

(Items are subject to change)

 

Clam Chowder or Vegetable Soup or Tomato Juice

 

Broiled Chopped Steak, Onion Rings -$7.59

 

Country Fried Chicken, Pan Gravy - $8.31

 

Braised Baby Beef Liver, Sautéed Onions - $8.31

 

Salmon Patties with Cream Sauce - $8.31

 

Smoked Sausage with Macaroni & Cheese - $8.58

 

Baked Salisbury Steak, Mushroom Gravy - $8.58

 

Baked Sliced Turkey Breast with Dressing - $8.97

 

Grilled or Breaded Catfish Fillets with Tartar Sauce - $9.33

 

Grilled or Breaded Chicken Breast - $9.33

 

Roast Choice Round of Beef, au jus - $9.33

 

One Half Fried Chicken, Pan Gravy - $11.09

 

Fried Jumbo Shrimp, Cocktail Sauce - $11.09

 

Pan Fried Pork Chops, Cream Gravy - $11.09

 

Broiled U.S.D.A. Choice Rib Eye Steak - $12.99

 

Choice of Two

Whipped Potatoes - Lima Beans - Cream Corn - Green Beans - Buttered Spinach - Harvard Beets - Macaroni & Cheese

 

Salads

Tossed Salad - Fruit & Cottage Cheese

Cole Slaw

-------------------------------------

 

Italian Spaghetti with Meatballs, Combination Salad, Garlic Bread - $8.39

 

Captain's Platter - Fried Shrimp, Tilapia, Catfish Filet, Codfish Filet, Cottage Fried Potatoes, Cole Slaw, Hot Corn Sticks- $8.13

 

Hand Cut Seasoned U.S.D.A. Choice Rib Eye Steak, Baked Potato, Combination Salad, Hot Dinner Rolls - $11.99

 

Merry-Go-Round

Restaurant

Est. 1948

- Daily Specials -

Mon - Tue - Wed - Thu - Fri - Sat

Friday Luncheon Menu

(Items are subject to change)

 

New England Clam Chowder - $2.55

 

Broiled Chopped Steak, Onion Rings - $5.99

 

Salmon Patties with Cream Sauce - $6.71

 

Smoked Sausage with Macaroni & Cheese - $6.98

 

Baked Salisbury Steak, Mushroom Gravy - $6.98

 

Baked Sliced Turkey Breast with Dressing - $7.37

 

Beer Battered Fried Tilapia, Tartar Sauce - $7.73

 

Grilled or Breaded Catfish Fillets with Tartar Sauce - $7.73

 

Grilled Chicken Breast, Sweet & Sour Sauce - $7.73

 

Roast Choice Round of Beef, au jus - $8.33

 

Broiled U.S.D.A. Choice Rib Eye Steak - $11.49

 

Choice of Two

Whipped Potatoes - Lima Beans - Macaroni and Cheese - Buttered Spinach - Harvard Beets - Cream Style Corn - Tossed Salad - Fruit & Cottage Cheese - Cole Slaw

 

Hot Corn Sticks - Buttered Yeast Rolls

----------------------------------

 

Fish Sandwich on Toasted Roll, Macaroni & Cheese, Dish of Cole Slaw - $6.52

 

Fish & Chips

Fried Battered Codfish Fillets with Tartar Sauce, Cottage Fried Potatoes, Cole Slaw - $6.52

 

Captain's Platter

Fried Shrimp, Tilapia, Catfish Fillet, Codfish Filet, Cottage Fried Potatoes, Cole Slaw - $8.13

--------------------------------------

Friday Dinner Menu

(Items are subject to change)

 

Clam Chowder or Vegetable Soup or Tomato Juice

 

Broiled Chopped Steak, Onion Rings -$7.59

 

Country Fried Chicken, Pan Gravy - $8.31

 

Braised Baby Beef Liver, Sautéed Onions - $8.31

 

Salmon Patties with Cream Sauce - $8.31

 

Smoked Sausage with Macaroni & Cheese - $8.58

 

Baked Salisbury Steak, Mushroom Gravy - $8.58

 

Baked Sliced Turkey Breast with Dressing - $8.97

 

Grilled or Breaded Catfish Fillets with Tartar Sauce - $9.33

 

Grilled or Breaded Chicken Breast - $9.33

 

Roast Choice Round of Beef, au jus - $9.33

 

One Half Fried Chicken, Pan Gravy - $11.09

 

Fried Jumbo Shrimp, Cocktail Sauce - $11.09

 

Pan Fried Pork Chops, Cream Gravy - $11.09

 

Broiled U.S.D.A. Choice Rib Eye Steak - $12.99

 

Choice of Two

Whipped Potatoes - Lima Beans - Cream Corn - Green Beans - Buttered Spinach - Harvard Beets - Macaroni & Cheese

 

Salads

Tossed Salad - Fruit & Cottage Cheese

Cole Slaw

-------------------------------------

 

Italian Spaghetti with Meatballs, Combination Salad, Garlic Bread - $8.39

 

Captain's Platter - Fried Shrimp, Tilapia, Catfish Filet, Codfish Filet, Cottage Fried Potatoes, Cole Slaw, Hot Corn Sticks- $8.13

 

Hand Cut Seasoned U.S.D.A. Choice Rib Eye Steak, Baked Potato, Combination Salad, Hot Dinner Rolls - $11.99